SADA PAAN WITHOUT ARECA NUT RECIPE

A basic version of paan included in our article about paan without areca nut. To learn how to fold paan, click here.

This sada paan is for 10 people.

Ingredients

• • 10 betel leaves, backside of the stem removed
  • 5 tsp Chuna – lime powder
  • 10 tsp kaththa paste
  • 5 tsp powdered rose petals
  • 5 tsp shredded coconut
  • 3 tbsp diced dry fruit mix
  • 3 tbsp diced dates
  • 1 tbsp crushed cardamom hearts
  • Herbal mix fragrance of choice

Instructions

• Wash and wipe betel leaves with a clean cloth
• Spread 1 teaspoon of Kaththa paste on each leaf with your finger
• Sprinkle half a teaspoon of Chuna on each leaf
• Mix powdered petals and shredded coconut together and then sprinkle on the leaves.
• Mix dry fruit with dates and add 1 or 2 teaspoons of the mix at the centre of each leaf.
• Add a pinch of cardamom and a pinch of herbal fragrance.
• Fold and close paan.